By: Dr. Prescott Atkinson_ Director of Pediatric Allergy and Immunology at Children’s of Alabama and a Professor of Pediatrics at UAB
Twenty or thirty years ago, few medicines other than
antihistamines were available to treat allergies. Now, we have a vast and
growing array of pills, sprays, inhalers and injections that provide
increasingly effective treatment for a wide variety of allergic and immunologic
illnesses.
At Children’s of Alabama, physicians in Pediatric Allergy and
Immunology see children with allergic diseases ranging from simple hay fever to
complex, potentially life-threatening conditions such as asthma and anaphylaxis,
a severe reaction that can occur following exposure to stinging insects, foods
or drugs such as penicillin. For instance, we treat chronic or acute hives, and
we treat swelling disorders, particularly hereditary angioedema, which is
marked by terrible, sometimes life-threatening swelling that can cause airway
obstruction.
We also treat children with atopic
dermatitis (allergic eczema) and we assist in the diagnosis and management of
food allergies, which are often seen in children with atopic dermatitis. Together with our pediatric gastroenterologists
at Children’s, we are currently helping diagnose and treat patients with a
severe inflammatory condition of the esophagus called eosinophilic esophagitis
(EoE) that is associated with atopic dermatitis and food allergy. The condition
isn’t as rare as you might think - there are hundreds of these patients in Alabama. EoE is much like eczema of the esophagus. It
is an allergic inflammatory process that causes pain, vomiting and more significantly,
scarring of the esophagus so patients develop strictures or narrowing. This can
cause food to get impacted in the esophagus and lead to a trip to the emergency
room.
There’s much we don’t know about eosinophilic esophagitis.
It is clearly related to hyper-sensitivity or allergy, often to foods. When the
tissue is put under a microscope, it looks a lot like eczema. It’s not a pure
allergic problem, but it has an allergic component. Cow’s milk is often the
culprit.
We have many medications and techniques we can use to treat
all these allergic illnesses. For example, we can provide immunotherapy shots
to reduce a patient’s sensitivity to common aeroallergens such as pollen, house
dust mites and animal dander and to insect stings. The treatment of severe
insect sting allergy of the type that causes anaphylaxis with immunotherapy has
been proven to work in numerous scientific studies, but many people, including those
in the local medical community, are not aware of this important treatment
option.
We’re getting more knowledgeable about how the immune system
works, and many new biologic medical products are now coming onto the market.
The first of these biologics to be approved by the FDA, a monoclonal antibody
called omalizumab, or Xolair, is used in patients with allergic asthma. It’s
moderately effective at blocking the allergic reaction. Unfortunately, it’s
costly, so it’s not something to take for conditions like hay fever, but it
becomes a cost-effective option for patients who have allergic asthma that is
putting them in the hospital every other month.
Often, patients come to us with suspected food allergies,
and right now all we can do is provide them with the right diagnostic testing
and then give advice on how to best avoid their specific allergens – there
aren’t any shots or specific treatments available. Food allergies have proven
extremely difficult to treat, but that may be changing. Research is advancing
into protocols to desensitize patients with these allergies. These treatment
protocols are still being developed but if and when they become approved for
use in dedicated centers, I’d certainly like our clinic to be one of those. For
example, one of the latest studies shows that patients with severe peanut
allergies may never get to the point where they can eat a bag of peanuts, but
they may be able to safely eat a single peanut, which is sufficient to keep
them from having a severe allergic reaction from an accidental exposure.
Of course, all these new treatments require a high degree of
specialized skill. Our specialists are certified by the American Board of
Allergy and Immunology. That means spending at least two years in a
subspecialty program with a highly defined and monitored training curriculum to
learn how to practice clinical allergy and immunology. This rigorous training
is capped by a difficult examination. All graduates since 1990 have been
required to participate in maintenance of certification to ensure continuing
expertise with new medical discoveries.
For more information about our program or allergies in
general, visit www.childrensal.org/allergyimmunology.
We have excellent content on the site specifically designed for children, teens
and parents.
Dr. Prescott Atkinson
is Director of Pediatric Allergy and Immunology at Children’s of Alabama and a
Professor of Pediatrics at UAB. He is board certified in pediatrics, as well as
pediatric allergy and immunology. He received his MD/PhD from Emory University
in 1987, completed his pediatric residency at Georgetown University, and
completed a fellowship in allergy and immunology at the National Institutes of
Health in 1992. He joined the faculty at UAB that year.
No comments:
Post a Comment